Spiciness is the distinguishing feature of gastronomic delicacies in the city of Quzhou.
The Zhejiang Department of Agriculture and Rural Affairs and seven other provincial departments recently identified 68 local areas.
The second round of consumption coupons for the annual autumn shopping festival officially opened in Quzhou at midday on Nov 23.
The movie Huyouwa (Pomelo Baby) was released to the public and launched at a ceremony in Hangzhou on Aug 22.
The intangible heritage cuisine exhibition in Zhejiang concluded successfully recently, with 30 traditional dishes being added to the list.
When Qingming Festival, or Tomb-sweeping Day, approaches, it is the tradition of Quzhou natives to make the following three foods.
Sesame seed cake in Quzhou enjoys a long history dating back to the Western Han Dynasty (206 BC-AD 24).
Layer cake is a must-to-eat in mid July in Hengshan town, Quzhou, East China's Zhejiang province, according to Wu Zhujun, a renowned layer cake maker in Hengtang.