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Zhejiang province, situated along China's eastern coastline, blessed with access to the bountiful seas, is renowned for its seafood. Additionally, its location on fertile plains intersected by numerous rivers has earned it the nickname "the land of fish and rice".

With its abundance of natural resources and a rich culinary tradition steeped in history, Zhejiang cuisine has gained worldwide recognition.

As the 19th Asian Games is underway in Zhejiang province, let's delve into the province's signature dishes and culinary delights.

The video is provided by Zhejiang Provincial Department of Culture and Tourism