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Pinghu fermented eggs revive heritage craft
Apr 27, 2026
Pinghu zaodan (fermented eggs), a traditional delicacy from Jiaxing, are gaining renewed attention as local efforts link intangible cultural heritage with modern cultural tourism development.
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Jiaxing black carp 'swims' to new shores
Jan 9, 2026
Wangjiangjing town, nestled in Xiuzhou district, Jiaxing, Zhejiang province, is renowned as the "Hometown of Black Carp", with its dried black carp standing as a prized local delicacy.
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Nanhu water caltrop: Culinary symbol of Jiaxing
Aug 20, 2025
The Nanhu water caltrop, named after Nanhu Lake in Jiaxing, has become a distinctive local delicacy, recognized as an iconic food of the city.
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Traditional delicacy 'zongzi' develops new productivity in Jiaxing
May 13, 2025
As Dragon Boat Festival nears, the aroma of zongzi fills Youchegang town in Xiuzhou district, Jiaxing, East China's Zhejiang province.
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Spring Festival delicacy: Eight-treasure duck
Jan 26, 2025
For the locals of Jiaxing, East China's Zhejiang province, eight-treasure duck, known as babao ya in Chinese, is a beloved delicacy symbolizing reunion.
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Savory dried black carp evokes Spring Festival vibe
Jan 13, 2025
As Spring Festival draws near, nearly every household partakes in the age-old tradition of drying black carp in Taozhuang, Jiashan county, Jiaxing.
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Strawberries sweeten Jiaxing's winter
Dec 19, 2024
Winter in Jiaxing is truly the strawberry season!
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Jiaxing's traditional brands thrive in global markets
Oct 10, 2024
Jiaxing's iconic traditional food brands are making a significant impact in international markets.
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Culture and Travel
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