-
Shaoxing cuisine restaurants thrive across city
October 16, 2025
People in Shaoxing, East China's Zhejiang province, may notice a growing number of restaurants serving local cuisine in tourist areas, commercial complexes, and residential neighborhoods.
-
Shaoxing’s soy sauce popsicles become a creative culinary hit
October 15, 2025
Shaoxing's soy sauce-flavored popsicles, developed by the century-old Shaoxing brand Songshengyuan, have sold more than 30,000 sticks since their launch six months ago.
-
Mooncakes: From secret messages to modern flavors
October 6, 2025
Mooncakes are more than just a traditional pastry; they are a symbol of unity, heritage, and celebration in Chinese culture.
-
Shengzhou steamed buns debut in Malaysia
September 3, 2025
Shengzhou steamed buns, a signature snack from Shaoxing in East China's Zhejiang province, are set to make their debut in Malaysia this month with the opening of a new outlet on Kuala Lumpur's Petaling Street.
-
Shaoxing develops specialty industry chains
September 1, 2025
Shaoxing is using its distinctive local industries to advance rural vitalization and promote common prosperity.
-
Dafo Longjing tea gains national geographical indication status
August 4, 2025
The total output value of the county's tea industry chain exceeds 10 billion yuan. Known for its distinctive quality, Dafo Longjing enjoys wide consumer appeal.
-
Shengzhou steamed buns take flight
June 2, 2025
The flight GJ8585 took off from Hangzhou International Airport and landed in Harbin on May 20, marking the maiden journey of the "Shengzhou steamed buns" themed aircraft — a collaboration between Zhejiang Loong Airline and Shengzhou Commercial Development Group.
-
Shengzhou steamed buns expand overseas
February 28, 2025
As the festive atmosphere of the Lantern Festival lingers, food manufacturers in Shengzhou, Zhejiang province, are gearing up for international expansion. Shengzhou Jichangrong Food recently completed its first major export order of the year, shipping 300,000 Shengzhou steamed buns to Vietnam.