Shengzhou steamed buns debut in Malaysia

September 3, 2025

Shengzhou steamed buns, a signature snack from Shaoxing in East China's Zhejiang province, are set to make their debut in Malaysia this month with the opening of a new outlet on Kuala Lumpur's Petaling Street.
Shaoxing develops specialty industry chains

September 1, 2025

Shaoxing is using its distinctive local industries to advance rural vitalization and promote common prosperity.
Dafo Longjing tea gains national geographical indication status

August 4, 2025

The total output value of the county's tea industry chain exceeds 10 billion yuan. Known for its distinctive quality, Dafo Longjing enjoys wide consumer appeal.
Shengzhou steamed buns take flight

June 2, 2025

The flight GJ8585 took off from Hangzhou International Airport and landed in Harbin on May 20, marking the maiden journey of the "Shengzhou steamed buns" themed aircraft — a collaboration between Zhejiang Loong Airline and Shengzhou Commercial Development Group.
Shengzhou steamed buns expand overseas

February 28, 2025

As the festive atmosphere of the Lantern Festival lingers, food manufacturers in Shengzhou, Zhejiang province, are gearing up for international expansion. Shengzhou Jichangrong Food recently completed its first major export order of the year, shipping 300,000 Shengzhou steamed buns to Vietnam.
Shengzhou buns set to take flight

January 20, 2025

Visitors savored freshly steamed dumplings while learning about the culture behind Shengzhou's renowned snacks.
Shaoxing's Shengzhou: City of steamed buns

February 5, 2025

By preserving culinary traditions, Shengzhou pioneers innovation in industry landscape, Li Xinlei and Jorge Cortes report.
Revival of Shaoxing cuisine draws national attention

December 4, 2024

The reopening of Wang Jiang Lou, a century-old restaurant on Shaoxing's historic Cangqiao street, has reignited public interest in traditional Shaoxing cuisine.