A bowl of delicious, piping hot sansi qiaoyu. [Photo/WeChat account: gowzta]
Sansi qiaoyu, or minced fish soup with sansi – shredded chicken, ham and mushroom – is a traditional dish from Wenzhou city in East China's Zhejiang province.
Qiaoyu, is a typical cooking technique involving hammering the fresh fish into thin pieces with a mallet after mixing the fish with starch.
The fish is then cut into long strips and then quick-boiled with the sansi. The soup is fresh, smooth and has an aromatic flavor.