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  • Jinhua handmade mooncakes

    Jinhua handmade mooncakes

    As Mid-Autumn Festival approaches, a variety of creative mooncakes are hitting the market. Workers at the Baihe Xunwei Creative Culinary Workshop in Jinhua, Zhejiang province, were busy crafting handmade mooncakes on Sept 15.

    September 18, 2025

  • Duck soup with lotus seeds, lily bulbs

    Duck soup with lotus seeds, lily bulbs

    As the solar term End of Heat arrived on Aug 23, marking the end of the sweltering summer heat, have turned to a beloved dish — duck soup with lotus seeds and lily bulbs — to welcome the early days of autumn.

    September 8, 2025

  • Vegetarian mooncakes

    Vegetarian mooncakes

    As Mid-Autumn Festival approaches, bakeries in Hangzhou, Zhejiang province, are testing new flavors to meet rising demand while preserving culinary heritage.

    September 5, 2025

  • Authentic delicacies from Lishui's Liandu

    Authentic delicacies from Lishui's Liandu

    Lishui is famous not only for its picturesque landscapes but also for its unique culinary offerings. Let's explore the authentic delicacies of Liandu district.

    August 1, 2025

  • Mooncake sales surge ahead of Mid-Autumn Festival

    Mooncake sales surge ahead of Mid-Autumn Festival

    With more than two months to go before Mid-Autumn Festival, the seasonal mooncake market in Hangzhou, Zhejiang province, is already heating up for the city's beloved savory varieties.

    August 1, 2025

  • Award-winning chef dishes up star quality

    Award-winning chef dishes up star quality

    Years of experience and refining his skills result in head of new restaurant being in Michelin's spotlight, Li Yingxue reports.

    June 19, 2025

  • Shaoxing's steamed buns debut in Los Angeles

    Shaoxing's steamed buns debut in Los Angeles

    NeZha Dumpling, a brand from Shengzhou — a county-level city under Shaoxing in East China's Zhejiang province, known for its traditional steamed buns and snack culture — opened in Pasadena, California, on June 1.

    June 5, 2025

  • A culinary celebration

    A culinary celebration

    On May 21, the "Sweet Date on the Bite" event, one of the China-CEEC Expo cultural exchanges, lit up Ningbo Old Bund with chefs from Croatia, Serbia, France and Zhejiang.

    May 22, 2025

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