Rows of Jinhua Ham, a famous local dish, have recently been hung to dry on the campuses of food factories all over the city of Jinhua, East China's Zhejiang province.
January 22, 2021
The traditional foods hanging outdoors have created a cozy atmosphere in many corners across the province.
January 6, 2021
Dachen Island situated in Taizhou's Jiaojiang district is well-known for the breeding of large yellow croakers.
December 7, 2020
The picturesque Shengsi Archipelago in Zhoushan, Zhejiang province is one of China's best places to eat sea crabs, particularly portunus.
September 2, 2020
Residents of Pujiang county, Jinhua in Zhejiang province, are known for making dishes using tofu skin.
August 4, 2020
In Suichang county in Lishui, Zhejiang province, the zongzi are quite different in shape, filling and wrapping technique from those in other areas.
June 22, 2020
Stir-fried water chestnut with crabmeat is made up of river crabs, fresh water chestnuts, tofu.
June 11, 2020
The intangible heritage cuisine exhibition in Zhejiang concluded successfully recently, with 30 traditional dishes being added to the list.
June 18, 2020