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Shaoxing's steamed buns debut in Los Angeles
NeZha Dumpling, a brand from Shengzhou — a county-level city under Shaoxing in East China's Zhejiang province, known for its traditional steamed buns and snack culture — opened in Pasadena, California, on June 1.
June 5, 2025
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A culinary celebration
On May 21, the "Sweet Date on the Bite" event, one of the China-CEEC Expo cultural exchanges, lit up Ningbo Old Bund with chefs from Croatia, Serbia, France and Zhejiang.
May 22, 2025
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Quzhou's wumi rice exudes traditional, creative flavors
As Start of Summer arrives on May 5, households across Quzhou in Zhejiang province are filled with the distinctive aroma of wumi rice, a kind of glutinous rice that graces local tables.
May 6, 2025
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Jinhua celebrates global ham heritage
Jinhua ham is renowned as a culinary gem and a historic symbol of Jinhua in Zhejiang province. The city hosts the nation's sole museum dedicated to global ham varieties, the World Ham Exhibition Hall, which opened on June 19, 2013.
March 27, 2025
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Savor tasty flavor of spring in Lishui
As March arrives, Lishui's most vibrant culinary season begins, with everyone invited to savor the heady tastes of spring.
March 11, 2025
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Festival tastes in Jinhua
The Wufan Park in Jinhua, Zhejiang province, is currently seeing a delightful fusion of traditional culinary delights and innovative concepts with the introduction of the wumi qingmingguo.
March 11, 2025
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Jiaxing zongzi moves toward smart manufacturing
As a century-old leader in the zongzi market, Zhu Lao Da continues to embrace innovation.
February 28, 2025
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Ningbo tangyuan producer gears up for peak sales
Ningbo Gangyagou Food Co Ltd, a time-honored food brand – located in the city of Ningbo in East China's Zhejiang province – is currently in full production mode.
February 7, 2025