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  • Crab Steamed in Orange

    Crab Steamed in Orange

    Hangzhou cooks came up with the recipe in the then-capital city because they wanted to find a graceful way of dining on crab. When the dish is served, the orange, with its top cut off, is placed in a glass cup or a bowl.

    August 1, 2016

  • A bite of Zhejiang

    A bite of Zhejiang

    Yan Ming Yuan is just outside the east gate of the venerable Tsinghua University in Beijing, and it, too, has a culture of learning among its staff. Just recently, the restaurant planned an educational trip to Jiangsu and Zhejiang provinces for its chefs and service staff.

    July 26, 2016

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