Hangzhou cooks came up with the recipe in the then-capital city because they wanted to find a graceful way of dining on crab. When the dish is served, the orange, with its top cut off, is placed in a glass cup or a bowl.
August 1, 2016
Yan Ming Yuan is just outside the east gate of the venerable Tsinghua University in Beijing, and it, too, has a culture of learning among its staff. Just recently, the restaurant planned an educational trip to Jiangsu and Zhejiang provinces for its chefs and service staff.
July 26, 2016