Chen Youhao, an experienced frozen rice candy maker in Wuyi, cuts the candy into pieces. [Photo/Tide News]

As winter arrives and temperatures drop, Wuyi county in Jinhua, Zhejiang province, is embracing the season with the sweet aroma of frozen rice candy, or dongmitang, which is traditionally eaten in winter.

The techniques used to make this treat, which have been recognized as an intangible cultural heritage item, have been passed down in Chen Youhao's family for generations.

The creation of frozen rice candy begins with the careful selection of glutinous rice, which must be full and plump. It is steamed, dried, and transformed into "frozen rice", then fried to a delightful puff.

In another pot, Chen combines brown sugar and water, letting them meld into a rich, amber syrup together with maltose, filling the room with a sweet fragrance.

Chen then quickly stirs the puffed rice into the syrup, ensuring each grain is fully coated. Roasted peanuts, black sesame, and dried orange peel are added, and the hot mixture is then poured into a special mold, where Chen uses a rolling pin to spread it evenly.

As soon as it begins to set, it must be cut. Utilizing a wooden ruler, Chen slices the candy with speed and precision. The result is rows of uniform pieces, each displaying a warm golden hue.

Frozen rice candy is more than a seasonal snack — it is a beloved tradition and source of nostalgia for locals. Its crispy yet tender texture captures the essence of Wuyi's craftsmanship, demonstrating the comforting warmth of handmade treats in the chill of winter.