Mushrooms grow in Wuyi Innovative Edible Mushroom Co's temperature-controlled greenhouse. [Photo/Jinhua Media Group]

Workers at Wuyi Innovative Edible Mushroom Co's organic mushroom planting base in Jinhua, Zhejiang province, have been busy harvesting in the cultivation workshop. After sorting, weighing, and packaging, these freshly picked mushrooms are destined for major supermarkets and cities such as Hangzhou, Ningbo, and Wenzhou.

"Our base uses temperature-controlled greenhouse technology, which ensures standardized operations, resulting in consistent quality and stable supply," explained Chen Guohua, the production manager of the base.

After harvesting, mushrooms are quickly placed in the cold chain, with temperature-controlled transport and strict selection processes ensuring each product reaches consumers in optimal condition.

Wuyi Innovative Edible Mushroom Co, specializing in mushroom stick production and organic mushroom cultivation and sales, has utilized its digital cultivation base to achieve intelligent temperature control and precise watering in stick cultivation.

This fully standardized and traceable production process eliminates seasonal constraints, enabling year-round "factory-style" continuous harvesting, effectively overcoming the traditional reliance on favorable weather conditions.