Shuijinggao, a traditional Quzhou dessert with a translucent, jelly-like texture. [Photo/WeChat account: quzhouta]

Quzhou, a historic city in Zhejiang province known for its spicy cuisine, is home to a distinctive chilled dessert called Shuijinggao, a translucent, chewy treat that has been enjoyed locally for more than a century.

The tradition of eating Shuijinggao dates back to the late Qing Dynasty (1644–1911). In 2021, the Shuijinggao-making technique of Kecheng district was included in the list of Quzhou's fourth batch of representative intangible cultural heritage items. 

Traditional Shuijinggao is made with tapioca starch and water. The mixture is steamed until it turns from milky and opaque to clear and translucent. After cooling and setting, it is cut into small cubes and served with chilled sugar water and a little mint.

The classic sugar-and-mint version remains popular, while newer varieties include milk, mung bean soup, and yellow peach flavors. Shuijinggao is also commonly paired with spicy duck heads and crispy baked cakes, creating a refreshing contrast to Quzhou's spicy dishes.

From a traditional street snack to a widely available local specialty, Shuijinggao continues to evolve while retaining its characteristic texture and place in Quzhou's food culture.