On Sept 9, at the planting base of Yuanguo Agricultural Development Co in Jindong district, Jinhua, Zhejiang province, villagers dried freshly picked figs and then delivered them to a food processing workshop to produce fig mooncakes for the upcoming Mid-Autumn Festival.
In the Nanmizao Cultural Park in Gangyao village, Yiwu, a county-level city in Jinhua, Zhejiang province, employees of Yiwu Sanbao Agriculture Co were busy sun-drying jujubes — a long-standing tradition in Yiwu — on Aug 31.
As grape harvest season is in full swing, the grape cultivation bases in Hengshan village in Pujiang county, Jinhua, Zhejiang province, are teeming with plump fruit ripe for the picking.
Jinhua ham curing has been listed as a national intangible cultural heritage item.
The peaches from Yuandong township, Jindong district, Jinhua, Zhejiang province have ripened, filling the air with their delightful aroma.
Qingming Festival, or Tomb-Sweeping Day, is a traditional festival where Chinese pay respects to their ancestors and the dead.
In Wucheng district, Jinhua, Zhejiang province, residents are busy making a seasonal delight – qingmingguo, also referred to as qingtuan, or green sticky rice dumplings infused with mugwort.
The dry-cured ham from Jinhua, a city in East China's Zhejiang province, is a renowned delicacy that has a history of more than 1,000 years.
