The Baihe Xunwei Creative Culinary Workshop in Wucheng district, Jinhua, Zhejiang province, was abuzz with activity on March 15.
Jinhua in Zhejiang province is offering a delightful array of traditional treats for the upcoming Chinese New Year, from savory and crispy to sweet and soft, showcasing the city's rich culinary heritage.
As winter arrives and temperatures drop, Wuyi county in Jinhua, Zhejiang province, is embracing the season with the sweet aroma of frozen rice candy, or dongmitang, which is traditionally eaten in winter.
In Liucheng She ethnic town, nestled in Wuyi county, Jinhua, Zhejiang province, the aroma of freshly made mochi — glutinous rice cakes — coming from a local shop, filled the air around the Winter Solstice, which falls on Dec 21 this year.
As the autumn breeze turns ginkgo leaves golden, it also revives a beloved local tradition in Jinhua, Zhejiang province: making sausages, with the enticing aroma already filling streets and alleys.
The sugarcane fields in Huitan village, Lanxi county-level city, Jinhua, Zhejiang province, entered the harvest season on Oct 13.
As Mid-Autumn Festival approaches, a variety of creative mooncakes are hitting the market. Workers at the Baihe Xunwei Creative Culinary Workshop in Jinhua, Zhejiang province, were busy crafting handmade mooncakes on Sept 15.
In Pujiang county, Jinhua, Zhejiang province, lies a breathtaking "forest of hams": about 110,000 hams hang in a room with a constant temperature and humidity, quietly fermenting for three years or more.
