People in Zhoupanjia village, Pujiang county, Jinhua created a unique noodle dish called "one noodle", which is famous for its long and thin appearance and elastic and smooth taste.
Workers at the Jinnian Ham Production Factory in Jindong district, Jinhua have been busying making a new batch of Jinhua ham in recent days.
A festival celebrating the harvest of bergamot, also known as foshou, or the Buddha's hand, was held in Beishankou village, Chisong town, Jindong district, Jinhua, East China's Zhejiang province, on Nov 30.
One of nature's fragrances that's hard to ignore in autumn has to be the scent of the osmanthus blossom.
The Dongyang maci dumpling is a traditional dessert made of polished glutinous rice, brown sugar and sesame.
Jinhua in East China's Zhejiang province introduced a hygienic specification for the production of flaky pastry on April 12.
Qingming Festival, or Tomb-Sweeping Day, is a traditional Chinese festival in which people pay respects to their ancestors and the dead.
Former soccer player Ozcan now manages a well-known Turkish-style restaurant in Yiwu.