Hangzhou aubergines, or rou mo qie zi (stir fried eggplant with pork mince), a Chinese homestyle dish, was recently featured in the food column of Guardian and listed as one of the 20 Best Summer Vegetable Recipes.
August 6, 2021
When it comes to summer, green tofu – a special delicacy in the Liandu district of Lishui city, in East China's Zhejiang province – often graces dinner tables.
July 15, 2021
The 234-kilometer Jinhua-Taizhou railway, which began operating in late June, connects five places in East China's Zhejiang that are famous for their local delicacies.
July 6, 2021
Formerly the most common food among locals in Shaoxing, Zhejiang province, moldy amaranth stalks were "active" in nearly every meal alongside other pickles.
July 1, 2021
An event entitled "100 Countries and Thousands of Bowls" was officially launched in Ningbo, Zhejiang province on June 7, as major part of the China-Central and Eastern European Countries Expo & International Consumer Goods Fair.
June 7, 2021
Hinichijou, also known as the Bear Paw Café, opened in Hangzhou recently.
May 31, 2021
Diners at KFC outlets in Hangzhou, Wenzhou, and Shaoxing in East China's Zhejiang province were recently surprised to spot the traditional Chinese snack xiaolongbao (steamed meat buns) on the menu of the American fast-food chain.
May 13, 2021
Despite being a traditional Chinese pastry restaurant in Hangzhou with 108 years of history, Zhi Wei Guan is still popular among people in this modern era.
April 26, 2021