Donghe roubing, a kind of bread filled with meat and shallot, is a traditional Yiwu snack dating back to the rein of Emperor Jiaqing (1760-1820) in the Qing Dynasty.
Traditional Fotang boiled sliced mutton can be cooked with onion, ginger and soy sauce.
Chian doupi stuffed bun is a traditional snack in Yiwu.
